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Strawberry Crepes
Recipe By : Janis Alling
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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CREPES:
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4 Eggs
1 cup flour
1/2 cup milk
1/2 cup water
salt
2 teaspoons melted oleo
2 teaspoons sugar
1 teaspoon vanilla
FILLING:
2 cups whipped cream
6 ounces cream cheese
1 1/2 cups powdered sugar
2 cups strawberries -- no juice, up to 3
Measure all ingredients for crepes except flour. Beat. Gradually add
flour.
Cook, spread very thin only on one side.
Fill crepe with filling and roll up.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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* Exported from MasterCook *
Vanilla Crepes With Orange Sauce
Recipe By : Mrs. A. Corbett Alexander
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Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Cup milk
2 tablespoons vanilla extract
1/2 cup sugar
3 tablespoons all-purpose flour
3 Eggs -- divided
16 Crepes
2 tablespoons melted butter
Orange sauce -- (see recipe)
Scald milk and vanilla. Set aside.
Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Cook a
few seconds; remove from heat.
Beat egg whites until stiff; fold gently into egg yolk mixture.
Place about 3 Tbsp. batter on each crepe; roll crepes loosely over
batter.
Place on cookie sheet; brush crepes with melted butter.
Bake at 350 degrees for 20 to 25 minutes.
Arrange crepes on platter; serve immediately with Orange sauce.
Mrs. A. Corbett Alexander, Swannanoa, North Carolina
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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* Exported from MasterCook *
Waffles #1
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Cups Flour -- sifted
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
3 Egg Yolks -- well beaten
1 Cup Milk
4 Tablespoons Butter -- melted
3 Egg Whites -- stiffly beaten
Sift flour once, measure, add baking powder, salt, and sift again.
Combine egg yolks, milk and butter. Add to flour, beating until smooth.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes four 4-section waffles.
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* Exported from MasterCook *
Waffles #2
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Cups Flour -- sifted
3 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Tablespoon Sugar
3/4 Teaspoon Salt
2 Eggs
1 2/3 Cups Shortening -- soft
Mix ingredients.
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* Exported from MasterCook *
Wheat Griddle Cakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
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Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sifted flour
3/4 teaspoon baking powder
1/8 teaspoon soda
1/2 teaspoon salt
1/2 tablespoon sugar
1 cup buttermilk -- or thick sour milk
1 Egg -- well beaten
1 tablespoon butter -- melted
Sift flour once, measure, add baking powder, soda, salt and sugar, and
sift again.
Combine milk and egg and add to flour. Stir only until smooth.
Add butter.
Bake on hot, well-greased griddle.
Serve hot with Log Cabin Syrup.
Makes 12 to 15 cakes.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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* Exported from MasterCook *
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file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
Whole Wheat Crepes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking powder
1 Egg
1 tablespoon vegetable oil
2 1/4 cups milk
Combine flours, salt and baking powder.
Beat egg with oil and milk until well blended.
Add flour mixture and beat until smooth.
Let batter rest one hour before cooking crepes.
Use about 2 Tbsp. batter for 6" crepe.
Yield: 12 to 15 crepes
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
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file:///H|/Temp/Cooking%20e-books/(eBook%20-%20TXT)%20-%20Recipes%20-%20Breakfast%20Recipes/breakfast%20recipes.txt
* Exported from MasterCook *
Yogurt Blender Pancakes
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 Egg
1 cup Borden Lite-line Plain Yogurt -- (8 oz.)
2 tablespoons vegetable oil
1 cup unsifted flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon -- (optional)
**BLUEBERRY CINNAMON TOPPING**
1 cup Borden Lite-line Blueberry Yogurt [ Pobierz całość w formacie PDF ]




 

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